Early access, built with independent operators

One system for your entire restaurant.

POS, ordering, reservations, KDS, inventory, labor, loyalty, and reporting. One data model, one login, zero duct tape.

01 / The problem

The stack you didn't choose.

Most restaurants run five to ten disconnected tools. Every switch costs time, money, and sanity.

5-10 systems per restaurant

  1. 01

    Fragmented data

    Guest profiles, orders, and inventory live in separate silos. You re-enter the same menu in every system.

  2. 02

    Weak reporting

    No single view of sales, labor, and food cost. Decisions are delayed by days, or made on hunches.

  3. 03

    Integration tax

    Every new tool needs middleware and IT time. One upgrade breaks three others.

  4. 04

    Hidden costs

    Multiple subscriptions, per-transaction fees, and hours spent reconciling across systems.

02 / The modules

Everything your restaurant needs.

One platform. One data model. One login for your whole team.

Point of Sale

Counter, table, takeout, and drive-thru. Split checks, tips, discounts, and full offline mode when the internet drops.

Online ordering

Commission-free direct ordering for pickup and delivery. Menu synced in real time. No 86'd items slipping through.

Kitchen Display

Tickets routed to the right station. Course timing, bump bars, and expo view. No more lost chits.

Inventory & purchasing

Real-time depletion, par-based suggestions, vendor management, and food-cost variance reporting.

Labor management

Shift scheduling, time clocks, sales-forecast-driven labor optimization, and compliance alerts.

Loyalty & CRM

Points programs, digital gift cards, email and SMS campaigns, and guest profiles with spend history.

Every screen reads the same truth.

Edit the menu once, and it is live on every surface in real time. No middleware. No reconciliation. No stale copies.

Run your whole restaurant on one system.

Start your own Peppercorn org in minutes — no sales call required.

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